![]() Not that this is a bad thing because then you end up with caramelized chewy bottoms.Ħ. They do not spread but if you haven’t mixed in the condensed milk well, you may end up with it leaking from the cookie. ![]() But if you want a lighter macaroon, press them gently until they just hold their shape. Pack these fairly tight if you don’t want them to fall apart. I often use my hands to make sure the coconut is well coated with the condensed milk.ĥ. Make sure to beat your egg white for a few minutes until frothy.Ĥ. ![]() Always use parchment paper or a Silpat liner on your cookie sheet.ģ. Always run your hands under cold water before you start making the coconut balls.Ģ. Just a few tips to help you make the best chewy macaroon recipe ever:ġ. It is easy and quick and allows for many variations. ![]() I’ve tried many recipes for macaroons and always seem to go back to this chewy coconut macaroon recipe. Sometimes I just throw in a handful of chocolate chips. I love mixing in cocoa to a part of the macaroon mixture. In this family though, we tend to have a coconut chocolate thing going on. This condensed milk coconut mixture is a good base from which to make any macaroon variety of your choosing and since this chewy coconut macaroons recipe makes 40 to 50 macaroons, you can try a few varieties of these chewy coconut cookies. I’ve tried many others, but always come back to this chewy coconut macaroon recipe.įriends love them and yes, this is one of my most requested recipes from folks that have tried them. I use a condensed milk macaroons recipe which makes for a golden, slightly caramelized, coconut macaroon. There are several ways to make coconut macaroons but most incorporate egg whites and sugar. ![]()
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